Zucchini with Sour Cream and Dill Recipe

Zucchini with Sour Cream and Dill Recipe

  • 3/4 cup sour cream
  • 1/2 cup thinly sliced sweet onion
  • 1 tablespoon chopped fresh dill leaves
  • 1 teaspoon sugar
  • 1 pound zucchini (about 2 large)
  1. In a bowl stir together all ingredients except zucchini until combined well. Cut zucchini crosswise into 1/8-inch-thick rounds and toss with sour cream mixture and salt to taste until combined well. Chill zucchini mixture, covered, at least 1 hour and up to 8.
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