Zucchini with Cilantro and Cream Recipe

Zucchini with Cilantro and Cream Recipe

  • 2 tablespoons (1/4 stick) butter
  • 2 large garlic cloves, minced
  • 1 3/4 pounds zucchini, trimmed, cut into 1/3-inch-thick rounds
  • 4 tablespoons chopped fresh cilantro
  • 1/3 cup whipping cream
  1. Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.
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