Zucchini, Tomato, and Onion Casserole Recipe

Zucchini, Tomato, and Onion Casserole Recipe

  • 1 zucchini, thinly sliced
  • 1 large tomato, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup unsalted butter
  • 1/4 cup red wine vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dry mustard
  • 2 cups grated Parmesan cheese
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Arrange the zucchini slices, tomato slices, and onion slices in alternating layers in the prepared baking dish. Melt the butter in a saucepan over medium-low heat; stir the vinegar, garlic salt, basil, and mustard into the melted butter. Pour the butter mixture over the vegetables; sprinkle the Parmesan cheese over the dish.
  3. Bake in the preheated oven until thoroughly heated, about 30 minutes.
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