- 2 medium zucchini, ends trimmed and cut into small pieces
- 1 anchovy fillet
- ¼ cup extra virgin olive oil
- 4 cloves Roasted Garlic
- 2 teaspoons capers, drained
- Sea salt and freshly ground black pepper, to taste
- Place the zucchini, anchovy, oil, garlic, and capers in a food processor or blender and process just until chopped fine. Don’t over-process or the mixture will get watery. Season with salt and pepper.