- 1 cup finely shredded zucchini
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup chopped walnuts
- 1 teaspoon lemon juice
- 3/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.