- 2 tablespoons olive oil
- 2 zucchini, grated
- 2 cups plain yogurt
- 2 tablespoons walnuts, chopped
- salt and pepper to taste
- Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.
- Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.