Zucchini Pie II Recipe
- 4 cups zucchini – peeled, seeded and sliced
- 1 1/4 cups white sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 tablespoons cream of tartar
- 2 tablespoons lemon juice
- 1/8 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter, diced
- 1 recipe pastry for a 9 inch double crust pie
- Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
- Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.
- Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.
