- 1 1/2 cups milk
- 1 cup shredded zucchini
- 2 eggs
- 2 tablespoons butter, melted
- 1 1/2 cups whole wheat flour
- 1 cup quick-cooking oats
- 1 tablespoon baking powder
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- Preheat a waffle iron according to manufacturer's instructions.
- Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
- Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.