Zucchini in Mint Vinaigrette Recipe

Zucchini in Mint Vinaigrette Recipe

  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 1/4 cup vegetable oil
  • 2 zucchini, each cut into 1/4-inch slices
  • 3 tablespoons chopped fresh mint leaves
  1. In a small bowl whisk together the sugar, the salt, the lemon juice, and the oil. Transfer the vinaigrette to a skillet, bring it to a boil, and add the zucchini, stirring to coat it with the dressing. Simmer the zucchini for 3 minutes, or until it is crisp-tender, stir in the mint, and let the zucchini cool in the dressing. Serve the zucchini at room temperature.
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