Zucchini Cream Pie Recipe

Zucchini Cream Pie Recipe

  • 1 1/2 cups zucchini – peeled, seeded and sliced
  • 1 cup evaporated milk
  • 2 cups white sugar
  • 1 egg
  • 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  1. Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
  2. Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
  3. Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.
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