- 2 small zucchini, cubed
- 1 cup frozen corn
- 1/4 cup chopped onion
- 2 tablespoons butter or margarine
- 1/4 cup spaghetti sauce
- 1/2 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1/4 cup shredded Cheddar cheese
- In a saucepan, saute the zucchini, corn and onion in butter until tender. Stir in spaghetti sauce and seasonings; heat through. Stir in the cheese until melted.