Zucchini Carrot Muffins Recipe

Zucchini Carrot Muffins Recipe

  • 1 (18.5 ounce) package carrot cake mix
  • 1 egg
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 1 1/2 cups shredded zucchini
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  1. In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.
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