Zucchini Bread with Coconut and Chocolate Chips Recipe

Zucchini Bread with Coconut and Chocolate Chips Recipe

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 3/4 cup shredded coconut
  • 1/2 cup miniature semisweet chocolate chips
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
  2. Beat the eggs in a large bowl until frothy. Stir the vegetable oil, sugar, and zucchini into the eggs.
  3. Sift the flour, baking powder, baking soda, and salt together in a separate bowl; stir into the zucchini mixture until combined. Fold the coconut and chocolate chips into the resulting mixture; pour into the prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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