Zucchini Bake Recipe
- 1/2 cup chopped onion
- 3 cups grated zucchini
- 1 tablespoon vegetable oil
- 1 1/4 cups rolled oats
- 1/4 cup shredded low-fat mozzarella cheese
- 1/4 cup egg substitute
- 1/2 teaspoon dried basil
- 7/8 teaspoon ground black pepper
- 1/3 cup tomato sauce
- Preheat oven to 375 degrees F (190 degrees C).
- Coat an 8×12 inch glass baking dish with vegetable cooking spray.
- In a medium size frying pan saute onion in oil until tender.
- In a medium size mixing bowl combine onion, zucchini, oats, mozzarella cheese, egg, basil or oregano, and pepper. Mix well. Spread mixture into the greased 8×12 inch baking pan. Spread tomato sauce evenly over the top. Bake in the preheated oven for 30 minutes or until heated through.
