Zucchini and Mushroom Saute Recipe

Zucchini and Mushroom Saute Recipe

  • 2 teaspoons extra-virgin olive oil
  • 2 small zucchini, julienned
  • 1 1/2 cups sliced mushrooms
  • 2 teaspoons chopped fresh basil
  • Salt and freshly ground pepper to taste
  1. Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
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