1 ounce dark rum
1 ounce light rum
1 ounce Jamaican rum
4 dashes cherry brandy
4 dashes apricot brandy
Dash papaya juice
Juice of 1/2 lime
1/2 ounce 150-proof rum
1. Pour all rums, brandies, papaya, and lime juices in a zombie glass with cracked ice.
2. Top with 150-proof rum.
3. Stir.
4. Garnish with a cherry and an orange slice.
5. Serve with a long straw.