- 4 teaspoons chili powder
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground cumin
- 2 garlic cloves, minced
- 6 (3/4 inch thick) boneless pork loin chops
- Combine chili powder, oregano, cumin and garlic; gently rub over broth sides of pork chops. Cover and refrigerate for at least 2 hours. Grill, covered, over medium-hot heat for 5-7 minutes on each side or a meat thermometer reads 145 degrees F (63 degrees C).