Zippy French Bread Recipe

Zippy French Bread Recipe

  • 2 (3 ounce) packages cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 2 tablespoons minced chives
  • 2 teaspoons prepared horseradish
  • 1 (1 pound) loaf French bread
  1. In a small mixing bowl, beat the cream cheese, butter, chives and horseradish until combined. Cut the bread into 1-in. slices to within 1/2 in. of bottom. Spread cream cheese mixture between slices. Wrap the loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 400 degrees F for 14-17 minutes or until heated through.
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