Zippy Cauliflower Recipe
- 1 medium head cauliflower, broken into florets
- 1/2 cup water
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground mustard
- 1/4 teaspoon chili powder
- 3/4 cup milk
- 1 1/4 cups shredded Cheddar cheese
- 2 tablespoons salsa
- Place cauliflower and water in a microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until tender.
- Meanwhile, in a small saucepan, melt butter. Stir in flour and seasonings until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cheese and salsa until cheese is melted. Drain cauliflower well; drizzle with cheese sauce.
