- 1 medium onion, cut into 1/4-inch wedges
- 1 tablespoon vegetable oil
- 1 (16 ounce) can baked beans
- 1 (10 ounce) package frozen corn
- 2 teaspoons vinegar
- 1/2 teaspoon hot pepper sauce
- In a saucepan, saute onion in oil until tender. Add beans and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce.