Zing-a-Ding-Ding Spaghetti with Albacore Tuna Recipe

Zing-a-Ding-Ding Spaghetti with Albacore Tuna Recipe

  • 1/3 cup olive oil, divided
  • 1/3 cup finely chopped red onion
  • 3 cloves garlic, minced
  • 1 (14 ounce) can stewed tomatoes
  • 1 teaspoon dried oregano
  • 1 pinch dried thyme
  • 2 (5 ounce) cans tuna, drained
  • 1/3 cup white wine
  • 1/2 lemon, juiced
  • 1 (16 ounce) package angel hair pasta
  • 1/3 cup grated Parmesan cheese
  1. Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
  3. Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
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