- 2 cups Marzetti® Classic Ranch Dressing
- 4 pounds new potatoes, rinsed, boiled, cooled and quartered
- 2 bunches green onions, 6-inch section both green and white parts, chopped
- 4 hard-boiled eggs, peeled and coarsely chopped
- 1 1/2 cups chopped celery, 1/4-inch pieces
- 2 teaspoons minced fresh thyme
- 1 tablespoon minced chives
- 2 cups coarsely chopped parsley
- In a large bowl, combine all ingredients with Marzetti Classic Ranch Salad Dressing. Toss well and serve. Store remaining portion, covered, in the refrigerator.