- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoons orange juice
- 1 1/2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon coarsely ground herbes de Provence
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon salt
- 1/4 orange, zested
- 1/4 teaspoon prepared mustard
- Whisk olive oil, orange juice, lime juice, honey, herbes de Provence, rice wine vinegar, salt, orange zest, and mustard together in a bowl until the oil emulsifies.
- Cover bowl with plastic wrap and refrigerate for 2 hours. Whisk vigorously before serving.