- 1/2 cup cool water
- 1 cucumber, halved
- 2 green apples, quartered
- 1 lemon, halved
- Pour water into a glass and place beneath the spigot of a juicer.
- Process first the cucumber, waiting about 20 seconds between halves. Do the same with each apple quarter. Finally juice the lemon halves.
- Stir juice vigorously to blend.