- 2 cups sour cream
- 1 cup mayonnaise
- 2 tablespoons chipotle pepper powder
- 4 teaspoons garlic powder
- 1 teaspoon salt
- 1/3 cup lime juice
- Stir together the sour cream, mayonnaise, chipotle powder, garlic powder, salt, and lime juice in a non-reactive (glass) bowl. Cover and refrigerate 2 hours to overnight. Stir in additional chipotle powder to taste before serving if desired.