- 1/2 cup KRAFT Zesty Italian Dressing, divided
- 1 tablespoon GREY POUPON Dijon Mustard
- 1 pound boneless skinless chicken breasts, cut into chunks
- 1 cube chicken bouillon, dissolved in
- 1 3/4 cups boiling water
- 2 cups red and green pepper strips
- 2 cups instant white rice, uncooked
- Mix 1/4 cup of the dressing and the mustard in large nonstick skillet until blended; heat on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally.
- Stir in remaining dressing, bouillon and peppers; cover. Simmer 2 min. or until heated through. Stir in rice; cover. Simmer 5 minutes or until rice and peppers are tender.
- Remove from heat; let stand 5 minutes until liquid is absorbed.