- 1 (13.8 ounce) can Pillsbury® Refrigerated Pizza Crust
- 1 (4.5 ounce) can Old El Paso® Chopped Green Chiles, well drained
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup shredded hot pepper Monterey Jack cheese
- 1/4 teaspoon garlic powder
- Move oven rack to highest position. Heat oven to 375 degrees F. Spray cookie sheet with nonstick cooking spray.
- Do not unroll dough. Place dough on sprayed cookie sheet. Starting at center, press out dough with hands to form 14×5-inch rectangle. Sprinkle chiles and cheeses over dough to within 1/2 inch of long sides. Bring long sides up over cheese; pinch to seal. Pinch ends to seal. Sprinkle with garlic powder.
- Bake at 375 degrees F on highest oven rack for 15 to 20 minutes or until golden brown. Cool 15 minutes. Cut into slices. Serve warm.