Zaxbys Chicken Fingers Dipping Sauce Recipe

Zaxbys Chicken Fingers Dipping Sauce Recipe

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground black pepper, or more to taste
  1. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  2. Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
  3. Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.
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