- 2 1/2 cups cubed seeded watermelon
- 1 tablespoon lemon juice
- 1/4 cup white sugar
- 1/2 cup fresh raspberries
- Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.