- 3/4 cup dry stuffing mix
- 1/2 pound maple flavored sausage
- 1 (8 ounce) can jellied cranberry sauce
- 1/2 cup maple syrup
- salt and pepper to taste
- Prepare stuffing mix according to package directions.
- Brown the sausage in a skillet over medium heat; drain. Add the cranberry sauce and syrup; cook and stir until the cranberry sauce has melted. Stir in the prepared stuffing. Serve hot.