Yummy Squash Kugel Recipe

Yummy Squash Kugel Recipe

  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package frozen cooked winter squash, thawed
  • 2 tablespoons cinnamon sugar
  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7×11-inch baking dish.
  2. Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
  3. Bake in the preheated oven until heated through, about 1 hour.
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