Yummy Blueberry Cobbler Recipe

Yummy Blueberry Cobbler Recipe

  • 3 cups fresh blueberries
  • 1/2 lemon
  • 1 1/8 cups white sugar
  • 4 1/2 tablespoons butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup whole milk
  • 1 1/2 cups white sugar
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 1 pinch ground cinnamon
  • 3/4 cup boiling water
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11×7 inch baking dish.
  2. Spread the blueberries out to cover the entire bottom of the baking dish. Squeeze the juice from the lemon over them. In a medium bowl, stir together the butter and 1 1/8 cups sugar until smooth. Stir in flour and baking powder alternately with the milk until smooth. Batter will be thin. Spoon over the berries, and spread evenly.
  3. In a small bowl, stir together 1 1/2 cups of sugar, salt, and cornstarch. Sprinkle over the top of the batter. Dust with a pinch of cinnamon, then pour the boiling water over the entire dish.
  4. Bake for 45 minutes in the preheated oven, or until golden brown.