- 1/2 pound ground beef
- 2 tablespoons chopped onion
- 3/4 cup ketchup
- 1/4 cup water
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 8 frankfurters, cooked
- 8 hot dog buns, split
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, Worcestershire sauce, chili powder, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture reaches desired thickness. Place hot dogs in buns; top each with about 2 tablespoons beef mixture.