Yogurt with Fresh Figs, Honey, and Pine Nuts Recipe

Yogurt with Fresh Figs, Honey, and Pine Nuts Recipe

  • 3 tablespoons pine nuts
  • 1/4 cup honey
  • 1/2 teaspoon rose water or orange-flower water
  • 3 cups plain Greek yogurt
  • 16 fresh figs, halved
  1. Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
  2. Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
  3. Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
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