- 1 cup plain yogurt (do not use low-fat or nonfat)
- 4 ounces feta cheese, crumbled
- 1 large green onion, cut into 1-inch pieces
- 1/4 teaspoon grated lemon peel
- Place all ingredients in processor and puree until almost smooth. Season with pepper. Chill until cold, about 2 hours. (Can be made 2 days ahead. Keep chilled.)