Yogurt Breakfast Drink Recipe

Yogurt Breakfast Drink Recipe

  • 16 ounces fat-free reduced-sugar vanilla yogurt
  • 2 (8 ounce) containers reduced-fat peach yogurt
  • 1/2 cup frozen orange juice concentrate
  • 1/2 cup fat-free milk
  • 2 cups ice cubes
  1. In a blender or food processor, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.