- 1/2 cup plain low-fat yogurt
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon Lemon Zest salt or fine sea salt
- Equipment: A small jar with a lid
- In the jar, combine the yogurt, lemon juice, and salt. Cover with the lid and shake to blend. Taste for seasoning. The dressing can be used immediately. (Store the dressing in the refrigerator for up to 1 week. Shake to blend again before using.)