Yellow Tomato Coulis Recipe

Yellow Tomato Coulis Recipe

  • 1 pound yellow pear or cherry tomatoes (about 2 2/3 cups)
  • 2 teaspoons white-wine vinegar
  • 3/4 teaspoon salt
  • 1 tablespoon olive oil
  • Garnish: halved yellow pear or cherry tomatoes
  1. In a blender puree tomatoes, white-wine vinegar, salt, and olive oil until smooth. Pour tomato mixture through a sieve into a bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2 days.
  2. Serve yellow tomato coulis garnished with halved tomatoes.
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