Yellow Rice with Asparagus and Mushrooms Recipe

Yellow Rice with Asparagus and Mushrooms Recipe

  • 2 1/2 cups water
  • 1 (6.9 ounce) package ZATARAIN'S® Yellow Rice
  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 8 ounces fresh asparagus, cut into 1-inch pieces
  1. Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
  2. Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Add asparagus; cook and stir 3 minutes until tender-crisp.
  3. Stir vegetables into rice mixture; mix well. Remove from heat. Let stand 5 minutes.
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