- 6 fresh mint leaves, or more to taste
- 1 fluid ounce Kentucky bourbon
- 2 teaspoons maple syrup
- ice, or as needed
- 4 fluid ounces lemonade, or to taste
- 1 sprig fresh mint
- 1 lemon wedge
- Crush mint leaves with a wooden spoon in the bottom of a glass. Add bourbon and maple syrup. Fill the glass with ice, pour lemonade over the top to fill the glass, and stir. Garnish with mint sprig and lemon wedge.