- 8 hard-cooked eggs, peeled
- 3 tablespoons mayonnaise
- 1 tablespoon minced jalapeno pepper
- 1/2 tablespoon honey mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 pinch salt (optional)
- 8 slices bread
- 24 leaves baby spinach
- 8 slices tomato
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.