Worcestershire and Roasted Red Pepper Dip Recipe

Worcestershire and Roasted Red Pepper Dip Recipe

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup jarred roasted red peppers, drained and chopped
  • 2 tablespoons sliced green onion
  • 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
  • 1/4 teaspoon McCormick® Garlic Powder
  1. Mix all ingredients in medium bowl until well blended. Cover.
  2. Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.
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