Wonton Fruit Cups Recipe

Wonton Fruit Cups Recipe

  • 24 wonton wrappers
  • 2 tablespoons butter or margarine, melted
  • 1/3 cup strawberry all-fruit spread
  • 1 cup low-fat lemon yogurt
  • 1 1/4 cups fresh blueberries, blackberries, or raspberries
  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. Using a 12-cup muffin pan or two 6-cup muffin pans, line each cup with a wonton wrapper. Brush wonton wrappers with a little butter. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers make sides to the cup. Brush second wrapper with a little butter. Bake 10 minutes, or until golden brown. Cool. Remove from pan.
  3. Spoon about 1 teaspoon of all-fruit spread into each wonton shell.
  4. Place yogurt in a medium bowl. Fold in 1 cup berries. Spoon yogurt mixture evenly into wonton shells. Top with remaining 1/4 cup berries.
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