Wok Charred Edamame 3 Ways Recipe

Wok Charred Edamame 3 Ways Recipe

  • Edamame:
  • 2 tablespoons soybean oil (often labeled “vegetable oil”)
  • 4 cups edamame, in-shell, thawed
  • Soy Ginger Seasoning:
  • 1 tablespoon soy sauce
  • 2 teaspoons minced fresh ginger root
  • 1 teaspoon sesame seeds
  • Maple Balsamic Seasoning:
  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sea salt
  • Dukkah Spiced Seasoning:
  • 2 tablespoons dukkah spice blend
  1. Heat soybean oil over high heat in a wok or skillet.
  2. Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
  3. Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).
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