Wisconsin Maple & Clover Honey Glazed Ham Recipe

Wisconsin Maple & Clover Honey Glazed Ham Recipe

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1 cup brown sugar
  • 1 cup maple syrup
  • 1 cup clover honey
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground English mustard
  1. Prepare and heat ham according to package directions.
  2. Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
  3. Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.
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