Winter Slaw With Red Pears and Pumpkin Seeds Recipe

Winter Slaw With Red Pears and Pumpkin Seeds Recipe

  • 1/4 cup fresh blood orange or regular orange juice
  • 1/4 cup olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • Kosher salt, freshly ground pepper
  • 2 cups Brussels sprouts
  • 2 firm but ripe red-skinned pears, cut into quarters, cored, thinly sliced
  • 1 bunch small beets, trimmed, peeled, thinly shaved on a mandoline
  • 4 cups mixed radicchio leaves, torn if large
  • 1/4 cup unsalted, roasted pumpkin seeds (pepitas)
  1. Whisk orange juice, oil, vinegar, and mustard in a small bowl to combine. Season dressing with salt and pepper.
  2. Trim brussels sprouts and halve lengthwise. Remove larger leaves; place in a large bowl. Very thinly slice remaining cores; place in bowl with leaves. Add half of dressing and toss to coat; season with salt and pepper. Massage brussels sprouts gently to soften slightly. Add pears, beets, radicchio, and remaining dressing and toss well; season with salt and pepper. Serve slaw topped with pumpkin seeds.
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