Winter Root Vegetable Salad Recipe

Winter Root Vegetable Salad Recipe

  • 1 (10 ounce) package mixed baby greens
  • 1 red bell pepper, chopped
  • 1 sweet potato, peeled and thinly sliced
  • 2 stalks celery, chopped
  • 1 jicama, peeled and thinly sliced
  • 1 kohlrabi bulbs, peeled and diced
  • 1 (14 ounce) can artichoke hearts in water, drained and halved
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon oregano
  • 1 teaspoon Greek seasoning
  • salt and pepper to taste
  • 3 pepperoncini peppers, minced
  • 1/4 cup crumbled feta cheese
  1. Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
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