Winter Endive Salad Recipe

Winter Endive Salad Recipe

  • 1 bunch watercress
  • 2 heads endive, thinly sliced crosswise
  • 1 small shallots, thinly sliced
  • 1 pomegranate, peeled and seeds separated
  • 1 lemon, juiced and zested
  • 6 tablespoons olive oil, or to taste
  • salt and pepper to taste
  1. Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  2. Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
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