- 3 1/2 pounds pork roast
- 1/4 cup water
- 1 cup Bob Evans® Wildfire BBQ Sauce
- 1 small red pepper, thinly sliced
- 1 teaspoon chili powder
- 12 sandwich buns
- Place pork roast into slow cooker. Add 1/4 cup water. Combine Wildfire sauce, red pepper and chili powder. Pour over pork. Cover and heat on low for 6 to 8 hours. Remove pork from slow cooker and shred with 2 forks. Combine with sauce in slow cooker. Serve on buns.