Wild Rice n Ham Soup Recipe

Wild Rice n Ham Soup Recipe

  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1 1/2 cups sliced fresh mushrooms
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 1/2 cup Holland House® Sherry Cooking Wine
  • 2 cups cooked wild rice
  • 1 cup cubed cooked ham
  • 1/2 cup shredded carrots
  • 1 cup half-and-half
  • 2 tablespoons chopped fresh parsley
  1. Melt butter in large saucepan; cook onion and mushrooms until tender. Stir in flour. Cook 1 minute, stirring constantly.
  2. Gradually stir in chicken broth and cooking wine. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
  3. Stir in wild rice, ham and carrots; simmer 5 minutes. Stir in half-and-half; cook until thoroughly heated. Do not boil.
  4. Garnish with parsley.
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